The All American Steakhouse & Sports Theater in Woodbridge

mixed greens topped with tomatoes, cucumbers, bacon, shredded monterey jack and cheddar, with your choice of dressing.

hearts of romaine tossed with caesar dressing, reggiano parmesan, and house-baked croutons.

mixed greens with tomatoes, sun-dried cranberries, chopped dates, pine nuts, and champagne vinaigrette.

shredded roasted chicken tossed with mixed greens, fresh grilled corn, tomatoes, sun-dried cranberries, chopped dates, pine nuts, and champagne vinaigrette, topped with crumbled goat cheese.

golden-fried, house-battered chicken over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, and topped with spicy pecans.

fresh lettuce and romaine with tomatoes, cucumbers, mixed cheese, and bacon, with your choice of dressing.

mesquite-grilled salmon over mixed greens with tomatoes, sun-dried cranberries, chopped dates, pine nuts, and champagne vinaigrette.

sesame-crusted ahi, seared rare with drizzled cilantro ginger sauce, served over mixed greens tossed with tomato, sun-dried cranberries, chopped dates, pine nuts, champagne vinaigrette, and topped with shaved ginger.

topped with diced red onion and mixed cheese, served with tortilla chips.

home-made soup, made daily.

a steakhouse classic from our secret recipe, served with a warm baguette.

traditional cheese dip with diced tomatoes and roasted chicken, served with fresh tortilla chips.

a creamy blend of cheese, spinach, and artichokes with fresh tortilla chips.

all served over fries with celery choose from: buffalo, chesapeake" with old bay rub, sweet & spicy" our award-winning teriyaki chili lime sauce.

seared rare over tossed greens with pickled ginger and sides of remoulade, wasabi, and soy.

golden-fried with our house-made marinara.

golden-fried and served over fries with a side of bbq sauce.

fresh tortilla chips heaped with chili and melted cheese, topped with lettuce, salsa, and jalapenos sour cream upon request.

bbq chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and bbq sauce.

a half-pound of peeled, steamed shrimp, dusted with old bay seasoning and served with zesty cocktail sauce; served chilled upon request.

piping hot fries topped with melted cheese, bacon, and a cool side of ranch dressing, sour cream upon request.

shrimp, snow crab, and fettuccini tossed in a light alfredo sauce.

sauteed shrimp, chicken, andouille sausage, and tomatoes tossed with penne pasta and a spicy creole cream sauce.

blackened chicken breast, sautéed mushrooms, corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions.

your server will offer today's special selection at market price.

fifteen succulent shrimp on sugarcane skewers and served with choice of two sides items.

a full pound and a half served with drawn butter and a choice of two side items.

filet of salmon cooked over our mesquite wood-fired grill and may be ordered three ways. any choice comes with one additional side item. teriyaki: basted with teriyaki sauce, topped with a grilled pineapple slice, served with fresh daily vegetable dijon: topped with our homemade dijon cream sauce over garlic mashed potatoes; steakhouse style: seasoned and grilled, served over garlic mashed potatoes.

our sirloin is specially selected from some of the finest tasting beef in the world.

only the center cuts are the most tender of all steak.

well-marbled for the ultimate juiciness.

as bold and full of flavor as the city itself.

hand-rubbed with our house seasonings and slow-roasted to lock in all the flavor and tenderness.

the best of both worlds" - tender filet on one side and a flavorful new york strip on the other; great with our sauteed mushrooms.

a skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green red peppers, basted with teriyaki sauce, topped with grilled pineapple over a bed of wild rice.

our succulent 12oz ribeye steak, marinated in olive oil and cajun spices. try this one with cream horseradish sauce.

hand-battered and lightly fried, all-white meat chicken breast tossed in our buffalo wing sauce and topped with monterey jack cheese, fresh lettuce, tomatoes, celery, red onions - topped with bleu cheese dressing and wrapped in a tortilla.

our chef will create a mouth-watering new panini each day with the tastiest and freshest ingredients we can offer.

mesquite-grilled, all-white meat turkey topped with melted pepperjack cheese and spicy mayo all "build-your-own" toppings also available.

thinly sliced steak sautéed with mushrooms, peppers, and onions with melted provolone cheese on a toasted hoagie roll.

hand rubbed with seasonings and roasted with tenderness, mesquite grilled finished, and basted with bbq sauce, served with a choice of two sides.

generously rubbed with spices and served with garlic mashed potatoes, brown butter sauce, and choice of a side.

mesquite-grilled, marinated chops over garlic mashed potatoes with choice of sauce and additional side.

half rack with an 8oz chicken breast basted with bbq sauce; served with two sides.

marinated chicken breast over wild rice with your choice of two sides. choose from plain, bbq, teriyaki, parmesan peppercorn or mushroom marsala.